Camp Taco took over a disused storefront on 20th Street that had been at least 3 things since I'd moved to Birmingham in 2007, none of which ever prospered, especially the ones that never actually opened. The place, obviously, serves tacos along with a selection of burritos, fajitas, nachos and the like.
The queso dip remains a favorite of mine, with chunks of chopped jalapeno adding actual texture to what can sometimes be a flavorless cheese and chip delivery mechanism. The portions are ample for a reasonable price, particularly when it comes to the burrito. $1.99 got me a burrito that took over my entire meal, leaving my poor roasted veggie and pumpkin seed taco sitting there, begging for attention.
Two tacos and a split basket of chips and queso is my standard fare if I can get anyone to come along for a lunch in Five Points. The potato taco is a delightful vegan option, but a bit of extra crisp and bite to the potatoes would be appreciated. I've appropriated the idea for myself and I find that roasting the potatoes before stuffing them in a tortilla gives a nice heterogeneous texture. But everything is generally well flavored, not overpowering but good.
Unfortunately, the online menu seems to have disappeared, but there are 4 or 5 decent vegetarian options on it taco wise, along with burritos and fajitas. Some of the seasonal specials, which seem to rotate less than they used to, will end up being appropriate.
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